Buckeyes

 

Buckeyes

Buckeyes

This holiday season my friends and I had a baking day at my house to bake Christmas goodies for our choir directors.  One of my good friends showed me how to make delicious Buckeyes. They are so extremely easy and fun to make that I had to share it with y’all!

Here is the recipe.

Ingredients:

  • 1 1/2 cups peanut butter
  • 1 cup butter softened
  • 1/2 teaspoon vanilla
  • 4 cups powdered sugar
  • 2 bags semi sweet chocolate chips

Directions:

1.  Cover a big cookie sheet with wax paper and set aside. Put chocolate chips in crock-pot and melt on low. Add a little oil if too thick.

Small crock-pot with chocolate chips

2.  Mix the rest of the ingredients with your hands or a spoon in a large bowl.

Mixing

3.  Roll into balls, put on cookie sheet and freeze till firm.

Rolling into balls

4.  Dip balls in the melted chocolate with a fork. Leave a little circle on top to make the buckeye look. Smooth over fork hole with your fingers.

Dipping balls in chocolate

5.  Freeze again.

They are ready to eat!!! You need to store them in the freezer because they melt very fast. My mom just loves them. Enjoy!

Buckeyes all ready to eat!

 

Livvy

About Livvy

I'm a homeschooled teenager and live on a "mini farm" with my wonderful Dad, Mom and three younger siblings. I love to create things. My main hobbies are crocheting, gardening, baking and taking walks in the woods. I am not your average girl, I'm a country girl. I love to drive and crank up some bluegrass in my dusty car.
This entry was posted in Recipes and tagged , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published.