Candy Bar Cake

I have never met a person that did not like this cake. The candy bar cake is perfect for just about every occasion there is. My little brothers love it!

Ingredients:

  • German chocolate cake mix
  • Can of sweetened condensed milk
  • Jar of caramel
  • Small container of whipped topping
  • Symphony Toffee Candy bar

Directions:

Follow the Directions on the back of the cake mix box. Bake cake in a 9×13 inch cake pan. While the cake is baking, go ahead and combine the caramel and sweetened condensed milk in a medium bowl. And also chop up your candy bar.

 When cake is done, poke holes in to it with the back of a wooden spoon. Let cool.

After the cake is cooled pour the carmel-milk mixture on top of cake.

The next and final step is to spread the whipped topping on the cake and add your chopped up candy bar.

The finished product!

Livvy

About Livvy

I'm a homeschooled teenager and live on a "mini farm" with my wonderful Dad, Mom and three younger siblings. I love to create things. My main hobbies are crocheting, gardening, baking and taking walks in the woods. I am not your average girl, I'm a country girl. I love to drive and crank up some bluegrass in my dusty car.
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