Farm Raised Country Ham
Our family recently purchased half a hog from some friends and we have been enjoying lots of fresh pork. Tonight I made a fresh, farm raised country ham glazed with a molasses and honey sauce. Our little guys ate heartily and asked for seconds and thirds and…!
Sweet Glazed Fresh Country Ham:
- 1 10 to 12 pound fresh ham
- Whole cloves
- 1 can frozen orange juice undiluted
- ¼ cup molasses
- ¼ cup honey
- ¼ cup mustard
Place ham fat side up in roaster or roasting pan. Score ham diagonally with a knife and stud with cloves. Mix next 4 ingredients together and baste ham. Cook at 325 degrees for 3-4 hours or until meat thermometer reads 170 degrees. Let stand for 10-15 minutes and then slice.
Ham cut side
How do you cook your ham?
