The Blackberries are here!!!!!
Our family has been enjoying this year’s crop of blackberries. Our back fence line is covered with lots of bushes and the children have been gathering berries every few days. Here is one of our cobbler recipes:
- ¾ gallon of washed berries
- 3 C sugar
- 1 stick butter
- ½ C baking mix (we use Bisquick)
- 2 pie crusts (we used Pillsbury rolled crusts)
Mix berries with sugar and baking mix and place in deep dish 9×13 pan. Top with sliced butter. Cut pie crusts in strips and place on top. Bake at 425 degrees for 40-45 minutes or until berries are bubbling through the crust. Top with vanilla ice cream and serve warm. Yum Yum.
We also tried Paula Deen’s Slow Cooker Berry Cobbler and it was wonderful.
Below are some pictures from our wild blackberry patch that make the lip-smacking cobbler.
Do you have a blackberry patch? I would love to hear about some of your favorite blackberry recipes!